How To Make Beer Can Chicken*

*If you don’t want to screw it up like I did.

1.  Tell your lovely, grocery-shopping husband that you mean *cheap* beer in a can, so he won’t be tempted to buy actual drinkable beer in bottles.  (Although: a bonus of lovely grocery-shopping husbands is that they are often smart enough to point out that drinkable beer can be poured into empty soda cans, thus eliminating the need for a return trip to the store.)

2.  If you’re unable to find a bottle opener, don’t try to remove the cap by lining up the bottle on the counter and giving it a good *bang.*  At least if you’re me, that trick appears only to work in movies.  You will undoubtedly spill beer all over the counter and floor.

3.  Don’t get the recipe mixed up with the one on the facing page.  “Fresh rosemary” doesn’t belong in the same recipe as “all-purpose seasoning” and “beer,” probably.

4.  (And this step applies to all, not just those trying to do the recipe correctly.  If you’re over the legal drinking age, that is.) Don’t be so foolish as to “pour off” the excess beer.  Drink it.  Duh.  (In my case, it *might* have helped if I really had left this step for last…)


About Grape

I've got the world's best kids and husband. Great house, steady job. I'm living the American dream. The trick is to appreciate it. I'm working on that part.
This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s